Volume & Issue: Volume 1, Issue 2, December 2022 
An Overview of Ohmic Heating Technology and Its Application in Food Industry

Pages 37-43

10.22103/bbr.2022.20471.1023

Seyed Safa Hosseini; Mohammad Hossein Kianmehr; Ali Fadavi; Seyed Mohammad Movassagh


A Study on Drying Kinetics of Rhubarb Medical Plant by an Infrared Dryer

Pages 80-85

10.22103/bbr.2022.20575.1033

Sasan Keramat Bacheh Jackie; Faroogh Sharifian; Morteza Aghazadeh; Roghayeh Aghazadeh; Alireza Moeini