Number of Volumes | 3 |
Number of Issues | 5 |
Number of Articles | 61 |
Number of Contributors | 159 |
Article View | 10,533 |
PDF Download | 10,327 |
View Per Article | 172.67 |
PDF Download Per Article | 169.3 |
----------------------------------------- | |
Number of Submissions | 102 |
Rejected Submissions | 24 |
Rejection Rate | 24 |
Accepted Submissions | 72 |
Acceptance Rate | 71 |
Time to Accept (Days) | 58 |
Number of Indexing Databases | 27 |
Number of Reviewers | 213 |
The journal of Biomechanism and Bioenergy Research (BBR) is a peer-reviewed open-access international semiannual journal devoted to the field of biomechanism, bioenergy, biomass, and biofuels, published by Shahid Bahonar University of Kerman and is scientifically sponsored by the Association of Iranian Society of Agricultural Machinery Engineering and Mechanization (ISAMEM). The subject of biomechanism and bioenergy research reflects the wide range of topics and the interdisciplinary nature of research in engineering applied to biological systems. Therefore, it is an interdisciplinary journal devoted to the publication of original articles, review articles, etc., considering the research ethics and academic rules and regulations. The journal aims to publish research and review papers on the most recent issues and developments in the field. All papers are subject to a double-blind reviewing process.
In the subfield of Biomechanism, the journal welcomes original and review manuscripts describing analytical and mathematical modeling, numerical techniques, mechanical analysis of plant, and animal and human structures and tissues. Design, optimization and analysis of machines for feed, fiber and food production, human assistive machines and livestock-related machineries are also considered for publication.
In the Bioenergy section, the journal covers a wide range of areas related to the production, utilization, and consumption of various forms of bioenergy including bioenergy resources, biochemical processes, biomass residues, biomaterial processing, fermentation, thermochemical conversions of biomass, bioenergy performance, environmental issues, biofuel, fuel and energy properties of biomaterials.
**********************************************************************
**********************************************************************
About the Journal:
Journal Title: Biomechanism and Bioenergy Research (BBR)
Country of Publication: Iran, Kerman.
Publisher: Shahid Bahonar University of Kerman
Scientific Sponsorship Society: Iranian Society of Agricultural Machinery Engineering and Mechanization (ISAMEM).
Editor-in-Chief: Ahmad Ghazanfari-Moghaddam Ph.D.
Subject Area: Biomechanism, Bioenergy, Biofuel, Biochemical processes, Bioconversion, Biofuels, Biogas, Biomass, Biomass energy, Biomass residues, Biomaterial processing, Chemical and biological processes, Design of agricultural machineries, Drying of biomaterials, Energy properties of biomaterials, Environmental issues, Fermentation, Fuel, Human assistive machines, Livestock-related machineries, Mechanical analysis of plant, Production, utilization, and consumption of various forms of bioenergy, Renewable energy, Solar energy, Thermochemical conversions of biomass, Wood energy.
Format: Online
Online ISSN: 2821-1855
Frequency: Semiannual
Language: English
Open Access: Yes, free access to articles
Article types: Research and review papers.
Primary Review: 10 days, approximately.
Peer Review Policy: Double-blind peer-review
Average refereeing time: 24 weeks
Acceptance percentage: 20%
Article Processing Charges: No, free of charge.
Citation Style: The APA referencing style.
Website: https://bbr.uk.ac.ir/
E-mail: bbr_journal@uk.ac.ir
Gmail: bbrjournaluk@gmail.com
Tel: +98- )0(34-31323311
Indexing & Abstracting: EBSCO, EBSCO: Arab World Research Source: Al Masdar, EBSCO: Academic Search Elite, EBSCO: Academic Search Premier, EBSCOhost, ISSN Portal, ROAD-ISSN, WorldCat: World Union Catalog, SID, Magiran, Iran Journals, Google Scholar, Academia, LinkedIn, etc.
COPE: The journal of Biomechanism and Bioenergy Research (BBR) follows the policies and guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in dealing with potential cases of misconduct.
Copyright: Authors retain unrestricted copyrights and publishing rights.
Type of License: Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Address: Office of the journal of Biomechanism and Bioenergy Research, Faculty of Agriculture, Shahid Bahonar University of Kerman, Pajoohesh Sq, Imam Khomeni Highway, Kerman, Iran. P.O. Box 7616913439
Required files to be uploaded: Five essential files must be submitted through the manuscript submission system: 1. The main file of the manuscript (without the names of the authors); the manuscript should be prepared based on the template. 2. Title page in the mentioned format, 3. Authorship form (must include the title of the article and the name and surname of all authors and be signed by all authors), 4. Conflicts of Interest form (must be signed by the Corresponding Author and uploaded with the article file), and 5. Cover letter.
Note: The BBR Journal, based on the 1401 (2023) evaluation of the Iranian Ministry of Science, Research and Technology (MSRT) has been approved as Scientific-Research, Grade B.
Note: All manuscripts submitted to the BBR Journal undergo similarity checking using plagiarism detection software, iThenticate.
Pages 1-13
Mansour Jalali; Ahmad Banakar; Behfar Farzaneh
Pages 14-25
Hossein Behfar; Fahime Hashemi; Arezu Nobakht
Pages 26-35
Hassan Masoudi; Ali Madadi Kahkesh
Pages 36-45
Zinat Eskandari Nasab; Hossein Maghsoudi
Pages 46-55
Abbas Rohani; Mohammadali Ebrahimi Nik; Javad Rezaeifar
Pages 56-67
Haniyeh Nikbakht; Ahmad Rajaei; Mohamad Hadi Movahednejad
Pages 68-80
Saeed Khesareh; Seyed-Ahmad Ataei
Pages 81-93
Nikrooz Bagheri; Mehryar Jaberi Aghdam; Hamidreza Ebrahimi
Pages 94-107
Sheyda Rezaei; Seyed Saeid Mohtasebi; Barat Ghobadian; Behzad Nouri; Majid Namdari
Pages 108-116
Mashallah Ebrahimi; Farhad Khoshnam; Mohammad Reza Kamandar; Moslem Namjoo