Effect of Non-Thermal Methods on the Reduction of Pesticide Residues and Harmful Microorganisms in Food Products (A Review)

Volume 4, Issue 1, March 2025, Pages 1-18

10.22103/bbr.2024.24212.1094

Mohammad Hosein Shojaei; Kazem Jafarinaeimi; Hamid Mortezapour; Mohammadmehdi Maharlooei; Mahdiye Asadi

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